Refreshing vegetable - [fried Bergamot melon with apricot abalone mushroom]-You Are Foodie

By Craig
17

Refreshing vegetable - [fried Bergamot melon with apricot abalone mushroom]

Eat meat with some vegetarian dishes at the same time, or you'll get boredAfter the rain, Xi'an became hot as soon as the sun came out. It's good to eat some Bergamot melons to get hotThe taste of bergamot melon is very crisp and a bit like lettuce. This dish has a more layered taste with the addition of Pleurotus eryngii. It tastes very goodA friend who eats too much meat or likes vegetarian food might as well try it. It's really good

Main Ingredients

Chayote 300g
Pleurotus eryngii 100g

Auxiliary Ingredients

Carrot 50g

1. Adding Pleurotus eryngii to microwave oven in advance can get rid of water and accelerate ripening.2. Don't cut the Bergamot melon too thin. It's a bit like cucumber. It's juicy, so don't fry it too long3. Oyster sauce is very delicious

Step 1 . Prepare raw materials

Step 2 . Shredded apricot mushrooms in the microwave and added to the initial ripening

Step 3 . Shredded bergamot and carrot

Step 4 . Hot Pot, Cold Oil, Quick-fried Scallion

Step 5 . Pour in apricot mushrooms and carrots and stir fry

Step 6 . Pour in the bergamot and stir fry until slightly discolored and softened. Add oyster sauce, salt, and chicken essence to remove from the pot

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